Caramel Scrolls

Ingredients

• 1/2 can Top 'n' Fill Caramel, or similar
• 1 sheet puff pastry
• 1/2 cup sultanas

Directions

1. Preheat the oven to 180C and line a baking tray with baking paper
2. Spread the caramel over the pastry and then sprinkle with sultanas
3. Roll up tightly to form a Swiss roll and the cut crosswise in 3cm thick scrolls
4. Place the scrolls cut-side up on the baking tray, allowing room for spreading
5. Bake until golden brown, about 20 minutes, and then transfer to a rack to cool