Chicken & Jarlsberg Casserole

Ingredients

• 6 chicken breast fillets
• 6 slices Jarlsberg cheese
• 1 x 420g can of condensed cream of chicken soup
• 60ml milk

Directions

1. Preheat your oven to 160C
2. Place the chicken in a 22cm casserole dish and cover with the cheese
3. In a small bowl mix together the soup and milk, then pour over the casserole
4. Cook in the oven for an hour or until the top is golden brown