INGREDIENTS

2 garlic cloves, thinly sliced

400g IGA Fresh Stir Fry mix

1/3 cup oyster sauce

1/3 cup roughly chopped coriander

METHOD

Heat 1 tbs of sesame oil in a wok over high heat. Stir-fry the garlic for 30 seconds.

Add the vegetables and stir-fry for 1 minutes. Add 1/4 cup water and stir-fry until the vegetables are bright green and almost tender (2 minutes). Add the oyster sauce and fresh coriander and toss.

Serve immediately.