Little Cheddar Pies

Ingredients

• 2 sheets (200g each) shortcrust pastry
• 4 eggs
• 250ml cream
• 100g grated cheddar cheese

Directions

1. Preheat the oven to 200C
2. Cut twelve 5cm rounds out of the pastry and line the cups
3. In a bowl, beat the eggs, and the stir in the cream, 3/4 of the cheese, and salt and pepper to taste
4. Divide the mixture evenly amongst the cups and top with the remaining cheddar
5. Bake until set, usually 15-20 minutes